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D-Ribose-[4,5-13C2]

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General Information
Catalog: BLP-007052
Molecular Formula: C3[13C]2H10O5
Molecular Weight: 152.12

Chemical Structure

Description	Labeled D-Ribose is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.
Synonyms	D-[4,5-13C2]ribose; D-Ribose-4,5-13C2
Related CAS	50-69-1 (unlabelled)
InChI	InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4+,5-/m0/s1
InChI Key	PYMYPHUHKUWMLA-LMVFSUKVSA-N
Boiling Point	415.5±38.0 °C at 760 mmHg
Melting Point	88-92°C
Density	1.5±0.1 g/cm3