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(±)-Geosmin-(10-methyl-[d3])

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General Information
Catalog: BLP-005535
Molecular Formula: C12D3H19O
Molecular Weight: 185.32

Chemical Structure

Description	(±)-Geosmin-(10-methyl-[d3]) is an isotopic standard of (±)-Geosmin. Geosmin (trans-1,10-dimethyl-trans-9-decalol) is a metabolite of various actinomycetes and fungi. It has been found to be responsible for an earthy taint in different foods like apple juice, cereals, fish, vegetables and wine. It has been found that geosmin in different French and Algerian wines and postulated flavour thresholds of 10 ng/L in water, 80-90 ng/L in a neutral red wine and 60-65 ng/L in a neutral white wine.
Synonyms	2β,6α-Dimethylbicyclo[4,4.0]decan-β-ol-(10-methyl-d3)
IUPAC Name	4-methyl-8a-(trideuteriomethyl)-1,2,3,4,5,6,7,8-octahydronaphthalen-4a-ol
Related CAS	19700-21-1 (unlabelled)
Canonical SMILES	CC1CCCC2(C1(CCCC2)O)C
InChI	InChI=1S/C12H22O/c1-10-6-5-8-11(2)7-3-4-9-12(10,11)13/h10,13H,3-9H2,1-2H3/i2D3
InChI Key	JLPUXFOGCDVKGO-BMSJAHLVSA-N
Purity	≥97% by CP; ≥98% atom D
Appearance	Liquid