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S-Allyl-[d5]-L-cysteine

General Information
Catalog: BLP-009844
CAS: 1217444-21-7
Molecular Formula: C6H6D5NO2S
Molecular Weight: 166.25
Chemical Structure
S-Allyl-[d5]-L-cysteine
Description S-Allyl-[d5]-L-cysteine is a labelled S-Allyl-L-cysteine. S-Allyl-L-cysteine is a derivative of cysteine with the potential of lowering cholesterol level.
Synonyms S-Allyl-d5-L-cysteine
IUPAC Name (2R)-2-amino-3-(1,1,2,3,3-pentadeuterioprop-2-enylsulfanyl)propanoic acid
Related CAS 21593-77-1 (unlabelled)
Isomeric SMILES [2H]C(=C([2H])C([2H])([2H])SC[C@@H](C(=O)O)N)[2H]
Canonical SMILES C=CCSCC(C(=O)O)N
InChI InChI=1S/C6H11NO2S/c1-2-3-10-4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-/m0/s1/i1D2,2D,3D2
InChI Key ZFAHNWWNDFHPOH-FKSJORHDSA-N
Purity 95% by HPLC; 98% atom D

S-Allyl-[d5]-L-cysteine, a stable isotope-labeled compound extracted from garlic, holds diverse applications in both research and health. Here are key applications of S-Allyl-[d5]-L-cysteine presented with high perplexity and burstiness:

Metabolic Tracing: Delving into metabolic pathways of sulfur-containing compounds within biological systems, S-Allyl-[d5]-L-cysteine serves as a pivotal tool in metabolic studies. By meticulously tracking the intricate movements and transformations of this labeled compound, researchers can unravel the mysteries surrounding cysteine and its derivatives' metabolism. This profound understanding aids in elucidating metabolic disorders and optimizing strategies for dietary supplementation.

Antioxidant Research: In the realm of antioxidant exploration, the potential protective effects of S-Allyl-[d5]-L-cysteine against oxidative stress are under rigorous investigation. Being a component of garlic, this compound contributes to the antioxidant arsenal of the plant, believed to confer health benefits. Studies utilizing this compound illuminate its role in cellular defense mechanisms and its potential in thwarting diseases linked to oxidative damage, shedding light on the intricate interplay between cellular health and oxidative stress.

Nutritional Studies: Serving as a cornerstone in nutritional investigations, S-Allyl-[d5]-L-cysteine is utilized to probe the bioavailability and efficacy of sulfur-containing compounds present in the diet. By scrutinizing its absorption dynamics and metabolic fate within the body, researchers can assess its impact on health when ingested through garlic or supplements. This application bolsters the development of dietary guidelines and the formulation of functional foods tailored to enhance overall well-being.

Pharmacokinetics: In the domain of pharmacokinetic inquiries, S-Allyl-[d5]-L-cysteine emerges as a pivotal component for evaluating the absorption, distribution, metabolism, and excretion of garlic-derived compounds within the body. A nuanced comprehension of its pharmacokinetic profile aids in determining optimal dosage regimens and administration timings to maximize therapeutic efficacy. This critical insight drives the development of garlic-based nutraceuticals and therapeutic interventions, paving the way for innovative approaches in health and wellness optimization.

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