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Sucrose-(glucose-1-[13C])

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General Information
Catalog: BLP-001268
Molecular Formula: C11[13C]H22O11
Molecular Weight: 343.29

Chemical Structure

Description	Sucrose-(glucose-1-[13C]) is a labelled compound of Sucrose. Sucrose, also called α-D-Glucopyranosyl β-D-fructofuranoside, is used extensively as a food and a sweetener.
Synonyms	α−D-Glucopyranosyl-1-13C β-D-fructofuranoside; β−D-Fructofuranosyl−α−D-glucopyranoside-1-13C; (+)-Saccharose-(glucose-1-13C)
IUPAC Name	(3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)(2-13C)oxane-3,4,5-triol
Related CAS	57-50-1 (unlabelled)
Canonical SMILES	C(C1C(C(C(C(O1)OC2(C(C(C(O2)CO)O)O)CO)O)O)O)O
InChI	InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11?,12+/m1/s1/i11+1
InChI Key	CZMRCDWAGMRECN-FOZLIJCISA-N
Melting Point	185-187 °C (lit.)
Purity	99% by CP; 99% atom 13C