Sucrose-[1,1'-13C2]

Sucrose-[1,1'-13C2], a specialized form of sucrose with isotopically enriched carbon-13 atoms in both the glucose and fructose components, finds diverse applications in scientific research. Here are the key applications:

Metabolic Flux Analysis: Scientists leverage Sucrose-[1,1'-13C2] in metabolic flux analysis to meticulously trace and quantify the movement of carbon within metabolic pathways. By scrutinizing the uptake and dispersion of carbon-13, researchers delve into cellular metabolism, pinpointing pivotal regulatory points. This data is integral for deciphering the intricacies of metabolic disorders and crafting precise metabolic interventions.

Plant Physiology Studies: In plant physiology, Sucrose-[1,1'-13C2] acts as a powerful tool for exploring the processes of carbohydrate transport and allocation in plants. By tracing the labeled sucrose, researchers unravel how plants distribute carbon among various tissues, such as leaves, stems, and roots. This investigation enriches our understanding of plant growth, development, and responses to environmental challenges.

Environmental Microbiology: In environmental microbiology, Sucrose-[1,1'-13C2] serves as a valuable asset for investigating microbial activity and carbon cycling within ecosystems. By introducing the labeled sucrose into soil or aquatic environments, scientists monitor the breakdown and assimilation of carbon by microorganisms. This application sheds light on microbial ecology and the role of microorganisms in global carbon fluxes, offering insights into ecosystem dynamics and carbon sequestration processes.

Food Science Research: In food science, Sucrose-[1,1'-13C2] plays a pivotal role in exploring digestion and fermentation processes. By examining the metabolic fate of labeled sucrose in the human digestive system or during food processing, researchers uncover the intricacies of sugar metabolism and its impact on health. This knowledge informs the development of dietary guidelines and innovative functional foods, enhancing our understanding of nutritional science and human physiology.