• Verification code
  • Optimal Prices
    Buying products on this site guarantees the best price
  • Flexible Batches
    Flexible batch size to meet different needs of global customers
  • Prompt Delivery
    Warehouses in multiple cities to ensure timely delivery
  • Quality Assurance
    Strict process parameter control to ensure product quality
  • One-to-one Customization
    One-to-one custom synthesis for special structural needs

L-Valine-[3-d]

General Information
Catalog: BLP-009567
Molecular Formula: C5H10DNO2
Molecular Weight: 118.15
Chemical Structure
L-Valine-[3-d]
Description L-Valine-[3-d] is a deuterium labelled analogue of L-Valine. L-Valine is an essential amino acid and one of 20 proteinogenic amino acids. L-valine is found in grains, dairy products, mushrooms, meats, peanuts and soy proteins.
Related CAS 72-18-4 (unlabelled)
InChI InChI=1S/C5H11NO2/c1-3(2)4(6)5(7)8/h3-4H,6H2,1-2H3,(H,7,8)/t4-/m0/s1/i3D
InChI Key KZSNJWFQEVHDMF-MLFRBCFGSA-N
Purity 98% by CP; 98% atom D
Appearance White Solid

L-Valine-[2-13C] is a stable isotope-labeled amino acid used in various scientific applications. Here are some key applications of L-Valine-[2-13C]:

Metabolic Flux Analysis: L-Valine-[2-13C] is crucial for studying metabolic pathways and understanding how cells utilize nutrients. By incorporating this labeled amino acid into metabolic flux analysis experiments, researchers can trace the flow of carbon through metabolic cycles. This enables precise quantification of metabolic rates and the identification of pathway bottlenecks in different organisms.

Protein Structure and Dynamics: In structural biology, L-Valine-[2-13C] is used in NMR spectroscopy to study protein structures and dynamics. The 13C label provides a unique signal that helps elucidate the spatial arrangement and movement of specific amino acid residues within proteins. This information is essential for understanding protein function, interactions, and stability.

Nutritional Studies: L-Valine-[2-13C] can be employed in nutritional research to investigate the metabolism and utilization of amino acids in humans and animals. By administering this labeled compound and tracking its absorption and incorporation into tissues, scientists can assess protein synthesis rates and the effects of different diets. This helps in developing optimized dietary recommendations and supplements.

Agricultural Biotechnology: In plant science, L-Valine-[2-13C] is used to study amino acid metabolism and nitrogen utilization in crops. By feeding plants with this labeled amino acid, researchers can monitor how plants incorporate and redistribute nitrogen. This knowledge assists in breeding and engineering crops for improved nitrogen use efficiency, contributing to sustainable agricultural practices.

Interested in our Service & Products?
Need detailed information?

USA
  • International: 1-631-504-6093
  • US & Canada (Toll free): 1-844-BOC(262)-0123
  • 45-16 Ramsey Road, Shirley, NY 11967, USA
  • Email: info@bocsci.com
  • Fax: 1-631-614-7828
UK
  • 44-20-3286-1088
  • 85 Great Portland Street, London, W1W 7LT
  • Email: info@bocsci.com
Copyright © 2025 BOC Sciences. All Rights Reserved.
0
Inquiry Basket

No data available, please add!

Delete selectedGo to checkout

We use cookies to understand how you use our site and to improve the overall user experience. This includes personalizing content and advertising. Read our Privacy Policy

Accept Cookies
x