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Nonanal-[d18]

General Information
Catalog: BLP-008747
CAS: 1466552-36-2
Molecular Formula: C9D18O
Molecular Weight: 160.35
Chemical Structure
Nonanal-[d18]
Description Labelled Nonanal. Nonanal is a flavoring agent that is colorless or light yellow liquid, with a strong odor resembling an essence of orange and rose.
Synonyms Nonanaldehyde-d18; Aldehyde C 09-d18; Aldehyde C 9-d18; NSC 5518-d18; Nonaldehyde-d18; Nonanoic Aldehyde-d18; Nonylaldehyde-d18; Nonylic Aldehyde-d18; Pelargonaldehyde-d18; Pelargonic Aldehyde-d18; n-Nonanal-d18; n-Nonylaldehyde-d18
IUPAC Name 1,2,2,3,3,4,4,5,5,6,6,7,7,8,8,9,9,9-octadecadeuteriononan-1-one
Related CAS 124-19-6 (unlabelled)
Canonical SMILES CCCCCCCCC=O
InChI InChI=1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h9H,2-8H2,1H3/i1D3,2D2,3D2,4D2,5D2,6D2,7D2,8D2,9D
InChI Key GYHFUZHODSMOHU-PBYHGZINSA-N
Purity 96%; 99% atom D
Solubility Soluble in Chloroform (Slightly), Ethyl Acetate (Slightly)
Appearance Colorless Oil
Storage Store at -20°C

Nonanal-[d18] is a deuterium-labeled form of nonanal, a volatile aldehyde used in various scientific research applications. Here are some key applications of Nonanal-[d18]:

Environmental Monitoring: Nonanal-[d18] is employed as a tracer compound in environmental studies to track the dispersion and transformation of volatile organic compounds (VOCs) in the atmosphere. By analyzing the isotopic signature, researchers can distinguish between natural and anthropogenic sources of pollution. This application aids in developing air quality management strategies and understanding VOC dynamics in different environmental settings.

Odor Research: In the field of olfactory science, Nonanal-[d18] is used to study fragrance and odor perception. Researchers utilize this labeled compound to evaluate the metabolism and olfactory response to aldehydes in humans and animals. It helps in identifying key components that contribute to scent profiles in the fragrance industry and in understanding olfactory receptor mechanisms.

Metabolomics: Nonanal-[d18] is an important internal standard in metabolomic studies involving aldehyde metabolites. By incorporating this deuterium-labeled aldehyde, researchers can ensure accurate quantification and improve analytical precision in mass spectrometry-based metabolomics. This is crucial for identifying metabolic changes associated with diseases, nutritional status, or environmental exposures.

Food Science: In food analysis, Nonanal-[d18] is used as a marker for studying the flavor profile and stability of food products. Analysts use this compound to trace the formation and degradation pathways of naturally occurring aldehydes during food processing and storage. This research helps in enhancing flavor quality, designing better packaging solutions, and extending the shelf life of food items.

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