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DL-apiose-[1-13C]

General Information
Catalog: BLP-013343
Molecular Formula: 13CC4H10O5
Molecular Weight: 151.12
Chemical Structure
DL-apiose-[1-13C]
Description DL-apiose-[1-13C] is a stable labelled form of DL-apiose. DL-apiose is a naturally occurring branched-chain sugar in parsley and other plant species.
Synonyms DL-[1-13C]apiose; DL-apiose-1-13C

DL-apiose-[1-13C], an isotopically labeled compound primarily utilized for research purposes, offers a myriad of applications. Here are the key applications:

Metabolic Pathway Tracing: DL-apiose-[1-13C] plays a pivotal role in metabolic studies by tracing the incorporation and flux of carbon atoms within intricate metabolic networks. By scrutinizing the distribution of labeled carbon atoms, researchers delve into the labyrinth of metabolic pathways and their intricate regulation, shedding light on complex biochemical processes and pinpointing potential metabolic bottlenecks.

Carbohydrate Biochemistry: Within the realm of carbohydrate research, DL-apiose-[1-13C] is a valuable tool for investigating the biosynthesis and modification of apiose-containing polysaccharides. The positional isotope labeling facilitates detailed NMR or mass spectrometry analyses, offering profound insights into sugar metabolism and enabling structural elucidation of complex carbohydrates. This knowledge is indispensable for advancing the frontier of biopolymers and biomaterials development.

Drug Metabolism Studies: In pharmacokinetic research, DL-apiose-[1-13C] serves as a crucial asset for exploring the metabolism of drugs or drug candidates containing apiose. By integrating this labeled compound into metabolic investigations, researchers track its intricate biochemical transformations and identify metabolic byproducts essential for comprehending drug efficacy and safety profiles.

Nutritional Science: Within the domain of nutrition, DL-apiose-[1-13C] acts as a valuable resource for studying the absorption and metabolism of apiose-rich foods. The labeled carbon atoms enable precise monitoring of nutrient uptake and utilization within the body, contributing to enhanced dietary recommendations and the advancement of functional foods, thus shaping the future of nutritional science and health optimization.

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