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L-arabinose-[1-13C]

General Information
Catalog: BLP-013360
Molecular Formula: C4[13C]H10O5
Molecular Weight: 151.12
Chemical Structure
L-arabinose-[1-13C]
Description L-arabinose-[1-13C] is an isotopic labelled form of L-arabinose. L-arabinose is a base component of hemicellulose and pectin.
Synonyms L-[1-13C]arabinose; L-arabinose-1-13C
Related CAS 87-72-9 (unlabelled)
Melting Point 155-157°C
Solubility Soluble in Water (Slightly)
Appearance White to Off-White Solid

L-arabinose-[1-13C] is a stable isotope-labeled sugar commonly used in biochemical and metabolic research. Here are some key applications of L-arabinose-[1-13C]:

Metabolic Flux Analysis: L-arabinose-[1-13C] is utilized to trace metabolic pathways in microorganisms and higher organisms by following the 13C-labeled carbon through different metabolic routes. This helps researchers understand carbon flow and energy metabolism in cells under various conditions. This knowledge is pivotal for metabolic engineering and optimizing microbial production of biofuels and biochemicals.

Enzyme Mechanism Studies: The stable isotope label in L-arabinose-[1-13C] is used to study the catalytic mechanisms of enzymes involved in arabinose metabolism. By observing the incorporation and transformation of the labeled compound, scientists can deduce enzyme action and intermediate formation. This aids in designing better enzyme catalysts and understanding protein function on a molecular level.

Structural Biology: L-arabinose-[1-13C] can be used in NMR spectroscopy to elucidate the structure of carbohydrate-binding proteins and enzymes. The labeled carbon provides a distinct signal that facilitates the mapping of binding sites and conformational changes upon ligand binding. This information is critical for drug design and understanding protein-ligand interactions.

Nutritional Studies: In animal and human nutritional studies, L-arabinose-[1-13C] can be used to trace the digestion, absorption, and metabolism of dietary sugars. By monitoring the labeled carbon in different tissues and excreted metabolites, researchers can gain insights into sugar utilization and its impact on health. This is particularly useful in studying metabolic disorders like diabetes and obesity.

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