L-Ascorbic Acid-[1,3-13C2]

L-Ascorbic Acid-[1,3-13C2], a specialized form of vitamin C utilized in research and distinct applications, serves as a versatile tool with diverse applications. Here are the key applications:

Metabolic Pathway Tracing: Employing L-Ascorbic Acid-[1,3-13C2], researchers unravel the intricate metabolic pathways within cellular systems by meticulously monitoring the incorporation of labeled carbon atoms. This method allows for in-depth investigations into the metabolic journey of vitamin C across various tissues, shedding light on its profound impact on cellular metabolism. Such insights are invaluable for deciphering the crucial role of vitamin C in essential biochemical pathways.

MRI and NMR Spectroscopy: The isotopically enriched L-Ascorbic Acid-[1,3-13C2] emerges as a pivotal asset in both magnetic resonance imaging (MRI) and nuclear magnetic resonance (NMR) spectroscopy. The strategic [13-13C2] labeling significantly amplifies signal clarity, enabling scientists to delve into the structural and functional intricacies of molecules with heightened precision. This cutting-edge technique facilitates the exploration of molecular dynamics and interactions, offering a deeper understanding of complex biological systems.

Antioxidant Research: In the realm of antioxidant research, L-Ascorbic Acid-[1,3-13C2] takes center stage, serving as a key player in elucidating the antioxidant properties and mechanisms of vitamin C. By harnessing the capabilities of the labeled compound, researchers can quantitatively assess and monitor the antioxidant activity within diverse biological systems. This comprehensive approach aids in unraveling the mechanisms through which vitamin C combats oxidative stress, paving the way for potential therapeutic applications that harness its protective properties.

Food and Nutrition Research: Within the domain of food science, L-Ascorbic Acid-[1,3-13C2] emerges as a vital tool for exploring the stability, absorption, and bioavailability of vitamin C in various food matrices. The labeled compound serves as a beacon, illuminating the impact of processing, storage, and digestion on vitamin C levels in food products. This nuanced understanding holds significant implications for nutrition science and the formulation of dietary supplements, offering valuable insights into optimizing nutrient delivery and consumption.