D-Lactose-[6-13C] monohydrate

D-Lactose-[6-13C] monohydrate, an isotopically labeled compound, finds applications in various scientific research and industrial settings. Here are the key applications of D-Lactose-[6-13C] monohydrate:

Metabolic Tracing: In the realm of metabolic studies, D-Lactose-[6-13C] monohydrate serves as a pivotal tool for tracing the journey of lactose through biochemical pathways. By meticulously monitoring the 13C label, researchers delve into lactose metabolism, shedding light on carbohydrate utilization and digestive processes. This exploration aids in unraveling the intricacies of conditions like lactose intolerance and metabolic disorders, offering crucial insights into human health.

NMR Spectroscopy: Within the domain of nuclear magnetic resonance (NMR) spectroscopy, D-Lactose-[6-13C] monohydrate emerges as a key tracer for dissecting the structural and functional aspects of carbohydrates. The 13C isotopic labeling amplifies the NMR signal, unveiling intricate details about molecular interactions and conformations. This in-depth analysis is vital for scrutinizing complex biomolecules and their dynamic interactions in solution, enriching our understanding of fundamental biological processes.

Biotechnology Research: Embraced by the biotechnology sector, D-Lactose-[6-13C] monohydrate plays a pivotal role in optimizing microbial fermentation processes. By integrating the labeled lactose into the mix, scientists can track the metabolic pathways and fluxes of microorganisms employed in dairy and biopharmaceutical industries. This monitoring facilitates the refinement of production methods, enhancing efficiency and fine-tuning fermentation conditions for optimal output. This innovation propels advancements in biotechnological applications, driving progress in industrial processes.

Nutrition Studies: Within the realm of nutrition research, D-Lactose-[6-13C] monohydrate emerges as a valuable asset for studying lactose digestion and absorption within the human gastrointestinal tract. Through the administration of labeled lactose to study participants, researchers track its breakdown and assimilation, generating crucial data on lactose tolerance and digestive health. This information informs dietary guidelines, guiding the development of lactose-free products and enhancing our understanding of human nutrition and digestive physiology.